English: Khao phan phak (Thai script: ข้าวพันผัก): "Khao phan" with vegetables.

Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. Here it is used as a wrap for stir-fried vegetables.